Its intense density reflects the extraordinary concentration of nuances that alternate between sweetness and acidity, as only a very high quality Balsamic Vinegar of Modena is able to express.
Also in this case, the long aging in the ancient barrels of the De Pietri family impresses an inimitable touch to its taste. The remarkable qualities of this Vinegar are able to spark the creativity of leading chefs from all over the world.
Used raw on any dish it is certainly a success; excellent on strawberries and cream ice cream; perfect, as tradition dictates, on Parmigiano Reggiano.
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