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100ml: the quality of staying the same
The most noble production of Acetaia La Bonissima rests inside the attics, just as the tradition dictates. Inside this location, elements such as the weather, humidity levels, the exclusive origin of the barrels and, most of all, the genuine passion of the De Pietri family for well-made, handcrafted products make the Extra Aged Balsamic Vinegar of Modena an unforgettable product amongs the best Italian food excellences which are sought after all over the world.