Here comes the perfect mix of Cooked and Concentrate Grape Must and Balsamic Vinegar of Modena which results into a dense, tasty and aromatic frosting to dress special dishes “Modenese” style.
The Cream of “Balsamic Vinegar of Modena” embodies the tradition and unmistakable flavor that characterizes Balsamic Vinegar of Modena.
Designed to season and decorate any dish, having fun with various games of subtle interweaving of thick and sweet cream. La Bonissima offers it in a practical and innovative packaging equipped with an effective spout designed specifically to encourage the free rein of the creativity of every little and great Chef.
In addition to adding a touch of class, the Cream of “Balsamic Vinegar of Modena” is excellent used to enhance meat and fish dishes as well as desserts and cheeses, both fresh and seasoned.
