This variety of Balsamic is the most remarkable result of the slow passing of years mixed with the unique experience of Acetaia La Bonissima especially when it comes to knowing how to best balance the superior qualities of cooked must.
Inside the ancient barrels this nectar begins its transformation. The aging highlights its extraordinary density, its complex perfumes and its delicacy.
Drizzled over strawberries, tasted with desserts or on a slice of Parmesan are among the thousand ways to appreciate this fine Vinegar.
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